Description
Pink Coconut Rum Punch is a tropical showstopper—blush in color, bold in flavor, and impossibly easy to make. Perfect for beach days, backyard BBQs, or girls’ night, this fruity cocktail blends creamy coconut rum with vibrant juices for a vacation-in-a-glass experience.
Ingredients
Scale
- 1 cup coconut rum (Malibu or your favorite brand)
- 1 cup pineapple juice
- 1 cup pink lemonade (or cranberry juice)
- ½ cup orange juice
- ¼ cup grenadine (optional, for deeper pink color)
- Ice cubes
- Fresh fruit for garnish (pineapple, lime, cherries)
Instructions
- In a large pitcher, pour in the coconut rum, pineapple juice, pink lemonade, and orange juice.
- Stir gently to mix the ingredients without foaming.
- Add grenadine if you want a deeper pink tone and a touch more sweetness.
- Fill glasses with ice and pour the mixture over the top.
- Garnish with fruit and serve chilled.
Notes
Scale up the recipe for parties using a punch bowl. Freeze fruit or juice as ice cubes to keep it cool without watering it down. Add lime juice or adjust juices to taste for perfect balance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass (8 oz)
- Calories: 200
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rum punch, coconut rum, summer cocktail, pink punch, tropical drink