Can I make this dessert a day in advance?

Yes! It’s best when chilled overnight , as the layers set perfectly, making slicing easier.

How do I prevent the bananas from turning brown?

Brush them lightly with lemon juice or pineapple juice before layering to slow oxidation.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Just beat 1 ½ cups of heavy cream with 2 tablespoons powdered sugar until stiff peaks form.

Can I make this dessert in a smaller dish?

Yes! You can halve the recipe and use an 8x8-inch pan instead of a 9x13-inch dish.

What’s the best way to cut clean slices?

Use a sharp knife and wipe it clean with a damp cloth between slices for perfect layers.

No-Bake Banana Split Cake – The Best 5-Ingredient No-Bake Dessert!

Description

A delicious and easy No-Bake Banana Split Cake with layers of graham cracker crust, creamy cheesecake filling, fresh bananas, pineapple, and classic banana split toppings.

Ingredients

Scale

2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
1 (8 oz) package cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
3 medium bananas, sliced
1 (20 oz) can crushed pineapple, well-drained
1 (8 oz) container whipped topping
½ cup chopped walnuts or pecans (optional)
½ cup chocolate syrup
12–15 maraschino cherries for garnish

Instructions

In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish and refrigerate for 10-15 minutes.
In a large mixing bowl, beat cream cheese and butter until smooth.
Add powdered sugar and vanilla extract, mixing until well combined.
Spread the cream cheese mixture evenly over the chilled crust.
Layer sliced bananas evenly over the cream cheese filling.
Spread drained crushed pineapple evenly over the banana layer.
Spread whipped topping evenly over the fruit layers.
Drizzle chocolate syrup over the top.
Sprinkle with chopped nuts (if using) and garnish with maraschino cherries.
Cover and refrigerate for at least 2 hours before serving.

Notes

For best results, refrigerate overnight to allow flavors to blend perfectly.

Prep Time: 15 minutes