Can you use gyoza for soup?

Yes! Gyoza are perfect for soup because they absorb the rich flavors of the broth while remaining soft and tender. Both fresh and frozen gyoza work well in a soup, and they cook quickly, making them a great shortcut meal .

How to make a simple dumpling soup?

Making a simple dumpling soup is easy: Sauté garlic and ginger in sesame oil. Add broth and seasonings (soy sauce, rice vinegar, etc.). Drop in the gyoza and simmer for 5-7 minutes. Add vegetables and toppings (bok choy, green onions, chili oil). Serve immediately and enjoy!

Can you cook frozen gyoza in broth?

Absolutely! There’s no need to thaw frozen gyoza—just drop them into simmering broth and cook for 5-7 minutes until they float and the wrappers become translucent. Avoid boiling too hard, as this can cause the dumplings to break apart.

How to turn gyoza into a meal?

To make Easy Gyoza Soup a complete meal, try these additions: Add protein: Shredded chicken, tofu, or shrimp for extra nutrition. Include vegetables: Bok choy, mushrooms, or carrots for balance. Serve with carbs: Ramen, udon, or steamed rice to make it more filling.

Easy Gyoza Soup: A Miracle Meal Ready In Just 10 Minutes

Name: Easy Gyoza Soup: A Miracle Meal Ready in Just 10 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 10-12 gyoza (fresh or frozen); 4 cups chicken, vegetable, or miso broth; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp grated ginger; 2 cloves garlic, minced; 1/2 cup sliced mushrooms (shiitake or button); 1/2 cup bok choy or spinach; 2 green onions, chopped; 1/2 tsp chili flakes (optional); 1 tsp rice vinegar

Description

Easy Gyoza Soup is a quick and flavorful dish that turns store-bought or homemade gyoza into a warm, satisfying meal. Perfect for busy days, this customizable soup can be made with different broths, vegetables, and proteins for a delicious and comforting experience.

Ingredients

Scale

10–12 gyoza (fresh or frozen)
4 cups chicken, vegetable, or miso broth
1 tbsp soy sauce
1 tsp sesame oil
1 tsp grated ginger
2 cloves garlic, minced
1/2 cup sliced mushrooms (shiitake or button)
1/2 cup bok choy or spinach
2 green onions, chopped
1/2 tsp chili flakes (optional)
1 tsp rice vinegar

Instructions

In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sautéing for about 30 seconds until fragrant.
Pour in the broth and bring to a gentle simmer. Stir in soy sauce and rice vinegar.
Carefully drop the gyoza into the simmering broth. If using fresh gyoza, cook for 3-4 minutes. If using frozen, cook for 5-7 minutes until they float to the top.
Add mushrooms and bok choy (or spinach) and cook for another 2 minutes until tender.
Ladle the soup into bowls, top with green onions and chili flakes, and enjoy immediately!

Notes

Use high-quality broth for the best flavor. Don’t overcook the gyoza to keep them from falling apart. Try adding shredded chicken, tofu, or shrimp for a protein boost.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 2g
Sodium: 800mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 10g
Cholesterol: 15mg

Keywords: gyoza soup, dumpling soup, easy soup recipe